Income elasticities for food, calories and nutrients across Africa: a meta-analysis. Global and regional drivers of land-use emissions 1961–2017. Food self-sufficiency: making sense of it, and when it makes sense. Opportunities amid COVID-19: advancing intra-African food integration. Does trade openness contribute to food security? A dynamic panel analysis. Agricultural productivity must improve in sub-Saharan Africa. The State of Food Security and Nutrition in the World: Building Climate Resilience for Food Security and Nutrition (Food and Agriculture Organization of the United Nations, 2018). While continental free trade will be enabled in Africa through the African Continental Free Trade Area, aligning this with local agricultural development policies is crucial to increase intra-African trade gains, promote food security and achieve climate objectives.įood and Agriculture Organization of the United Nations, International Fund for Agricultural Development, UNICEF, World Food Programme & World Health Organization. Agricultural development could almost eliminate undernourishment in Africa by 2050 at only a small cost of increased global greenhouse gas emissions. We find that free trade would increase intra-African agricultural trade sixfold by 2030 but-since it does not address local supply constraints-outside food imports and undernourishment would reduce only marginally. By modelling trade costs from farm gate to potential import markets across eight African regions, we investigate the impact of individual components of continental free trade and the complementary role of domestic agricultural development through increased market access for farmers and agricultural intensification. Developing and integrating agricultural markets may be key to addressing Africa’s sustainability challenges.
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